| The Ultimate Home Butchering And Meat Preservation Handbook For Beginners: Mastering The Simple Basic Techniques Of Home Butchering and Preservation m Contributor(s): Owen, Richard (Author) |
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ISBN: ISBN-13: 9798866849918 Publisher: Independently Published OUR PRICE: $10.44 Product Type: Paperback Published: November 2023 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat |
| Physical Information: 0.3" H x 5.5" W x 8.5" (0.37 lbs) 138 pages |