| The Perfect Loaf: A Guide to Sourdough, Yeast, and Baking Techniques Contributor(s): Sherman, Warren (Author) |
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ISBN: ISBN-13: 9798868214400 Publisher: Independently Published OUR PRICE: $7.59 Product Type: Paperback Published: November 2023 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Comfort Food |
| Physical Information: 0.28" H x 6" W x 9" (0.4 lbs) 130 pages |