| La Guía Culinaria: Auguste Escoffier: Edición completa con más de 5000 recetas: Nueva traducción Contributor(s): Vargas Jiménez, Lucía (Translator), Escoffier, Auguste (Author) |
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ISBN: ISBN-13: 9798873954476 Publisher: Independently Published OUR PRICE: $38.00 Product Type: Paperback Language: Spanish Published: January 2024 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Professional |
| Physical Information: 0.9" H x 8.5" W x 11" (2.24 lbs) 442 pages |
