| Alternative Food Preservation Techniques: The No Freezing and Canning Guide to Preserving Fish, Meat, Vegetables, and More through Traditional Methods Contributor(s): Higgins, Oscar (Author) |
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ISBN: ISBN-13: 9798876266422 Publisher: Independently Published OUR PRICE: $11.39 Product Type: Paperback Published: January 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving |
| Physical Information: 0.35" H x 6" W x 9" (0.51 lbs) 166 pages |