| The Meat Canning Cookbook: From Smokehouse to Shelf: Discover Several Carnivorous-Inspired Savory Canning Recipes for Preservation and Batch Cook Contributor(s): Kitchen, Samama (Author) |
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ISBN: ISBN-13: 9798876780096 Publisher: Independently Published OUR PRICE: $11.39 Product Type: Paperback Published: January 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat |
| Physical Information: 0.19" H x 8.5" W x 11" (0.51 lbs) 90 pages |
