| The Ultimate Fermenting Guide for Beginners: A Step-by-Step Guide to Fermenting every Single Vegetables, Fermentation Recipes, Preservation Techniques Contributor(s): Edward, Deborah (Author) |
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ISBN: ISBN-13: 9798879627060 Publisher: Independently Published OUR PRICE: $8.54 Product Type: Paperback Published: February 2024 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving |
| Physical Information: 0.18" H x 5.5" W x 8.5" (0.25 lbs) 88 pages |