Modernist Bread at Home German Edition Contributor(s): Myhrvold, Nathan (Author), Migoya, Francisco (Author) |
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ISBN: ISBN-13: 9798988713104 Publisher: Cooking Lab OUR PRICE: $133.00 Product Type: Hardcover Language: German Published: March 2024 |
Additional Information |
BISAC Categories: - Cooking | Reference |
Physical Information: 3" H x 11.8" W x 15.6" (9.45 lbs) 419 pages |