| Modernist Bread at Home Spanish Edition Contributor(s): Myhrvold, Nathan (Author), Migoya, Francisco (Author) |
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ISBN: ISBN-13: 9798988713128 Publisher: Cooking Lab OUR PRICE: $133.00 Product Type: Hardcover Language: Spanish Published: March 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Reference |
| Physical Information: 2.9" H x 11.8" W x 15.6" (9.45 lbs) 419 pages |