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Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
A Chef's Tale: A Memoir of Food, France, and America (At Table)Franey, PierrePaperback0803234694 /
9780803234697		12/2010$17.96
Why We Do What We Do: Understanding Self-MotivationDeci, Edward L.Paperback0140255265 /
9780140255263		08/1996$17.10
  (2 items found)