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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans | Shockey, Kirsten K. | Paperback | 1612129889 /
9781612129884 | 06/2019 | $26.96 |
|  | The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables (Foundations of Flavor) | Redzepi, René | Hardcover | 1579657184 /
9781579657185 | 10/2018 | $36.00 |
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