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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A Meeting Planner's Guide to Catered Events | Shock, Patti J. | Paperback | 0470124113 /
9780470124116 | 10/2008 | $56.00 |
|  | On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More | Shock, Patti J. | Hardcover | 0470551755 /
9780470551752 | 08/2011 | $66.50 |
|  | Purchasing for Chefs: A Concise Guide | Feinstein, Andrew H. | Paperback | 0470292164 /
9780470292167 | 11/2009 | $97.61 |
|  | Purchasing for Chefs: A Concise Guide [With Book(s)] | Feinstein, Andrew H. | Paperback | 1118037693 /
9781118037690 | 11/2010 | $63.41 |
|  | Purchasing: Selection and Procurement for the Hospitality Industry Binder Ready Ve Edition | Feinstein, Andrew H. | Loose Leaf | 1119251931 /
9781119251934 | 02/2016 | $79.33 |
|  | Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) | Shock, Patti J. | Paperback | 0471226270 /
9780471226277 | 10/2003 | $27.00 |
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