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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Food Powders: Physical Properties, Processing, and Functionality (Food Engineering) | Ortega-Rivas, Enrique | Paperback | 1441934073 /
9781441934079 | 12/2010 | $132.99 |
|  | Food Powders: Physical Properties, Processing, and Functionality 2005 Edition (Food Engineering) | Ortega-Rivas, Enrique | Hardcover | 0306478064 /
9780306478062 | 04/2005 | $208.99 |
|  | Innovative Food Processing Technologies: Advances in Multiphysics Simulation (Institute of Food Technologists) | Knoerzer, Kai | Hardcover | 0813817544 /
9780813817545 | 04/2011 | $292.55 |
|  | Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Food Science, Technology and Nutrition) | Knoerzer, Kai | Hardcover | 0081002947 /
9780081002940 | 07/2016 | $326.70 |
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