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  (4 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Carne: Meat Recipes from the Kitchen of the American Academy in RomeBehr, ChristopherHardcover1936941120 /
9781936941124		10/2016$19.80
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food ProjectBoswell, ChristopherHardcover1936941023 /
9781936941025		11/2013$19.80
Verdure: Vegetable Recipes from the American Academy in RomeBoswell, ChristopherHardcover1936941031 /
9781936941032		03/2014$18.70
Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project (Rome Sustainable Food Project)Talbott, MonaHardcover1892145979 /
9781892145970		04/2012$17.96
  (4 items found)