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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Economical War-Time Cook Book | Hill, Janet McKenzie | Hardcover | 1010411012 /
9781010411017 | 03/2019 | $26.20 |
|  | Salads, Sandwiches and Chafing-Dish Dainties | Hill, Janet McKenzie | Hardcover | 0530497409 /
9780530497402 | 03/2019 | $30.40 |
|  | Economical War-Time Cook Book | Hill, Janet McKenzie | Paperback | 1010411004 /
9781010411000 | 03/2019 | $13.60 |
|  | The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 2 | Hill, Janet McKenzie | Paperback | 101147011X /
9781011470112 | 03/2019 | $13.60 |
|  | Salads, Sandwiches and Chafing-Dish Dainties | Hill, Janet McKenzie | Paperback | 0530497395 /
9780530497396 | 03/2019 | $19.90 |
|  | The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 2 | Hill, Janet McKenzie | Hardcover | 1011470128 /
9781011470129 | 03/2019 | $28.45 |
|  | The Up-To-Date Waitress | Hill, Janet McKenzie | Hardcover | 0341720879 /
9780341720874 | 10/2018 | $30.40 |
|  | The Up-To-Date Waitress | Hill, Janet McKenzie | Paperback | 0343680688 /
9780343680688 | 10/2018 | $24.26 |
|  | American Cookery November, 1921 | Hill, Janet McKenzie | Paperback | 1722476990 /
9781722476991 | 07/2018 | $10.79 |
|  | Canning, Preserving And Jelly Making | Hill, Janet McKenzie | Paperback | 1377118355 /
9781377118352 | 02/2018 | $18.85 |
|  | Practical Cooking and Serving: A Complete Manual of How to Select, Prepare, and Serve Food | Hill, Janet McKenzie | Paperback | 1376639858 /
9781376639858 | 02/2018 | $37.00 |
|  | Salads, Sandwiches and Chafing-Dish Dainties: With Thirty-Two Illustrations of Original Dishes | Hill, Janet McKenzie | Paperback | 1377512150 /
9781377512150 | 02/2018 | $19.90 |
|  | The American Cook Book: Recipes For Everyday Use | Hill, Janet McKenzie | Paperback | 1377048004 /
9781377048000 | 02/2018 | $19.90 |
|  | The Up-To-Date Waitress | Hill, Janet McKenzie | Paperback | 1376499142 /
9781376499148 | 02/2018 | $18.85 |
|  | The Whys of Cooking | Hill, Janet McKenzie | Paperback | 1376842505 /
9781376842500 | 02/2018 | $17.05 |
|  | Cooking for Two: A Handbook for Young Housekeepers | Hill, Janet McKenzie | Paperback | 1377449025 /
9781377449029 | 02/2018 | $24.10 |
|  | The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6 | Hill, Janet McKenzie | Paperback | 1377255921 /
9781377255927 | 02/2018 | $15.15 |
|  | Canning, Preserving and Jelly Making | Chambers, Roger | Paperback | 1973880954 /
9781973880950 | 07/2017 | $18.99 |
|  | The Up-to-Date Waitress | Hill, Janet McKenzie | Paperback | 153464430X /
9781534644304 | 06/2016 | $6.26 |
|  | Balanced Daily Diet | Hill, Janet McKenzie | Hardcover | 1357650108 /
9781357650100 | 05/2016 | $28.45 |
|  | Salads, Sandwiches and Chafing-dish Dainties, With Fifty Illustrations of Original Dishes .. | Hill, Janet McKenzie | Hardcover | 1347491325 /
9781347491324 | 12/2015 | $30.40 |
|  | The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Volume 18, Issue 3 | Hill, Janet McKenzie | Hardcover | 1347665153 /
9781347665152 | 12/2015 | $24.15 |
|  | The Up-to-date Waitress | Hill, Janet McKenzie | Hardcover | 1347767576 /
9781347767573 | 12/2015 | $29.35 |
|  | The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Volume 6 | Hill, Janet McKenzie | Hardcover | 1347767800 /
9781347767801 | 12/2015 | $32.95 |
|  | The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Volume 18, Issue 8 | Hill, Janet McKenzie | Hardcover | 134701621X /
9781347016213 | 11/2015 | $24.15 |
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