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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Nouveau Traité De La Cuisine, Volume 3... (French) | Menon | Paperback | 1272547310 /
9781272547318 | 01/2012 | $32.18 |
|  | Nouveau Traité de la Cuisine; Volume 1 | Menon | Hardcover | 035332809X /
9780353328099 | 11/2018 | $44.96 |
|  | Nouveau Traité de la Cuisine; Volume 1 | Menon | Paperback | 0353328081 /
9780353328082 | 11/2018 | $31.46 |
|  | Nouveau Traité De La Cuisine; Volume 1 | Menon | Paperback | 137620231X /
9781376202311 | 08/2017 | $26.55 |
|  | Nouveau Traité De La Cuisine; Volume 2 (French) | Menon | Hardcover | 0353727296 /
9780353727298 | 02/2019 | $37.00 |
|  | Nouveau Traité De La Cuisine; Volume 2 (French) | Menon | Paperback | 0274711389 /
9780274711383 | 08/2018 | $24.65 |
|  | The Complete Family Cook; Being a System of Cookery. ... the Fourth Edition Enlarged. by S. Taylor. | Menon | Paperback | 1140969625 /
9781140969624 | 05/2010 | $32.06 |
|  | The French Family Cook: Being a Complete System of French Cookery. ... Translated From the French | Menon | Hardcover | 1379351561 /
9781379351566 | 04/2018 | $35.10 |
|  | The French Family Cook: Being a Complete System of French Cookery. ... Translated from the French. | Menon | Paperback | 1140728601 /
9781140728603 | 05/2010 | $32.06 |
|  | The Professed Cook: Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods | Menon | Hardcover | 1385558245 /
9781385558249 | 04/2018 | $33.20 |
|  | The Professed Cook: Or the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods | Menon | Hardcover | 1385558237 /
9781385558232 | 04/2018 | $35.10 |
|  | The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods | Menon | Paperback | 117102083X /
9781171020837 | 06/2010 | $31.11 |
|  | The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods | Menon | Paperback | 1171020821 /
9781171020820 | 06/2010 | $28.26 |
|  | The Professed Cook: Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods | Menon | Hardcover | 1385705000 /
9781385705001 | 04/2018 | $35.15 |
|  | The Professed Cook: Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods | Menon | Paperback | 1170784682 /
9781170784686 | 10/2010 | $26.39 |
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