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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| | The Cost of Food; a Study in Dietaries | Richards, Ellen H. 1842-1911 | Hardcover | 1354269578 / 9781354269572 | 04/2016 | $28.30 |
| | The History of Fitzwilliam, New Hampshire, From 1752-1887 | Norton, John Foote | Paperback | 0344464962 / 9780344464966 | 10/2018 | $42.26 |
| | The History of Fitzwilliam, New Hampshire, From 1752-1887 | Norton, John Foote | Hardcover | 034249418X / 9780342494187 | 10/2018 | $41.95 |
| | The Cost of Food; A Study in Dietaries | Richards, Ellen Henrietta | Hardcover | 1356458769 / 9781356458769 | 05/2016 | $26.35 |
| | The Chemistry Of Colloids | Norton, John Foote | Hardcover | 1010089285 / 9781010089285 | 03/2019 | $32.25 |
| | The Chemistry of Colloids: Part I, Kolloidchemie | Richard, Zsigmondy | Paperback | 1113649704 / 9781113649706 | 08/2009 | $26.78 |
| | The Record Of Athol, Massachusetts, In Suppressing The Great Rebellion (1866) | Norton, John Foote | Hardcover | 1166236331 / 9781166236335 | 09/2010 | $30.92 |
| | The record of Athol, Massachusetts, in suppressing the great rebellion | Norton, John Foote | Paperback | 333720824X / 9783337208240 | 06/2017 | $28.98 |
| | The Chemistry of Colloids: Part I, Kolloidchemie | Norton, John Foote | Paperback | 1176542389 / 9781176542389 | 08/2010 | $26.78 |
| | The History of Fitzwilliam, New Hampshire, From 1752-1887 | Norton, John Foote | Paperback | 0342494171 / 9780342494170 | 10/2018 | $32.50 |
| | The Chemistry of Colloids, Part 1 | Norton, John Foote | Paperback | 1146596626 / 9781146596626 | 03/2010 | $26.78 |
| | The Chemistry of Colloids: Part I, Kolloidchemie | Norton, John Foote | Hardcover | 1355815185 / 9781355815181 | 05/2016 | $31.45 |
| | The Record Of Athol, Massachusetts, In Suppressing The Great Rebellion | Norton, John Foote | Hardcover | 1346510865 / 9781346510866 | 11/2015 | $32.25 |
| | The Record Of Athol, Massachusetts, In Suppressing The Great Rebellion (1866) | Norton, John Foote | Paperback | 1104920565 / 9781104920562 | 08/2009 | $28.45 |
| | The Chemistry of Colloids: Part I, Kolloidchemie | Richard, Zsigmondy | Paperback | 1113649682 / 9781113649683 | 09/2009 | $25.88 |
| | The History of Fitzwilliam, New Hampshire, From 1752-1887 | Norton, John Foote | Paperback | 136283615X / 9781362836155 | 08/2016 | $36.70 |
| | The History of Fitzwilliam, New Hampshire, from 1752-1887 | Norton, John Foote | Hardcover | 0344464970 / 9780344464973 | 10/2018 | $53.96 |
| | The Chemistry of Colloids | Norton, John Foote | Hardcover | 1355049873 / 9781355049876 | 05/2016 | $31.45 |
| | The Cost of Food: A Study in Dietaries | Norton, John Foote | Paperback | 114100934X / 9781141009343 | 01/2010 | $19.58 |
| | The Chemistry of Colloids | Zsigmondy, Richard Adolf | Paperback | 1171667159 / 9781171667155 | 09/2010 | $26.78 |
| | The Chemistry of Colloids, Part 1 | Norton, John Foote | Hardcover | 1357397690 / 9781357397692 | 05/2016 | $33.20 |
| | The Chemistry of Colloids: Part I, Kolloidchemie - Scholar's Choice Edition | Richard, Zsigmondy | Paperback | 129834364X / 9781298343642 | 02/2015 | $26.78 |
| | The Cost of Food: A Study in Dietaries | Richards, Ellen Henrietta | Hardcover | 1356696341 / 9781356696345 | 05/2016 | $28.30 |
| | The Chemistry of Colloids: Part I, Kolloidchemie | Richard, Zsigmondy | Hardcover | 1113649739 / 9781113649737 | 09/2009 | $33.24 |
| | The Chemistry of Colloids: Part I, Kolloidchemie | Richard, Zsigmondy | Paperback | 0526646764 / 9780526646760 | 03/2019 | $21.80 |
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