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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Beef on the Farm: Slaughtering, Cutting and Curing Beef | Chambers, Sam | Paperback | 1977558674 /
9781977558671 | 09/2017 | $8.54 |
|  | Beef Slaughtering, Cutting and Preserving | Chambers, Sam | Paperback | 1977559832 /
9781977559838 | 09/2017 | $9.49 |
|  | Beef Slaughtering, Cutting and Preserving Meat on the Farm | Chambers, Sam | Paperback | 1540549666 /
9781540549662 | 11/2016 | $8.54 |
|  | Bread, Pastry and Butter Making in India | Byrde | Paperback | 154074504X /
9781540745040 | 11/2016 | $8.54 |
|  | Butchering and Curing Meats In China | Chambers, Sam | Paperback | 1986059162 /
9781986059169 | 02/2018 | $8.54 |
|  | Cheddar Cheese Making: How To Make Cheddar Cheese the Old Fashioned Way | Chambers, Sam | Paperback | 1548295108 /
9781548295103 | 06/2017 | $14.24 |
|  | Commercial Rabbit Farming and the Food Supply: A Complete Meat Rabbit Breeder's Guide | Chambers, Sam | Paperback | 1979107955 /
9781979107952 | 10/2017 | $9.49 |
|  | Creamery Butter Making | Chambers, Sam | Paperback | 1540745414 /
9781540745415 | 11/2016 | $23.74 |
|  | Experiments in the Manufacture of Cheese: USDA Bulletin No. 56 | Chambers, Sam | Paperback | 1548296465 /
9781548296469 | 06/2017 | $6.64 |
|  | Farm Buttermaking in New Hampshire | Chambers, Sam | Paperback | 154074406X /
9781540744067 | 11/2016 | $7.59 |
|  | Farm Slaughtering and Use of Lamb and Mutton: Farmers' Bulletin 1172 | Chambers, Sam | Paperback | 1986060713 /
9781986060714 | 02/2018 | $7.59 |
|  | Fattening Poultry For Meat | Chambers, Sam | Paperback | 1977926371 /
9781977926371 | 10/2017 | $8.54 |
|  | Handbook on Cutting Lamb | Chambers, Sam | Paperback | 1977967116 /
9781977967114 | 10/2017 | $8.54 |
|  | Hog Slaughtering and Dressing Systems | Chambers, Sam | Paperback | 1540547205 /
9781540547200 | 11/2016 | $7.59 |
|  | Hog Slaughtering and Dressing Systems | Chambers, Sam | Paperback | 1977926770 /
9781977926777 | 10/2017 | $8.54 |
|  | Home Pork Making: A Complete Guide to Hog Slaughtering, Curing, Preservation and Storing Pork | Chambers, Sam | Paperback | 154050753X /
9781540507532 | 11/2016 | $12.34 |
|  | Killing Hogs and Curing Pork | Chambers, Sam | Paperback | 1540547736 /
9781540547736 | 11/2016 | $8.54 |
|  | Lamb and Mutton on the Farm | Chambers, Sam | Paperback | 1540548015 /
9781540548016 | 11/2016 | $7.59 |
|  | Lamb Slaughtering, Cutting and Preserving | Chambers, Sam | Paperback | 1977928358 /
9781977928351 | 10/2017 | $8.54 |
|  | Lamb Slaughtering, Cutting and Preserving Meat on the Farm | Chambers, Sam | Paperback | 1540549836 /
9781540549839 | 11/2016 | $7.59 |
|  | Meat Dehydration: Circular No. 706 | Chambers, Sam | Paperback | 1986062015 /
9781986062015 | 02/2018 | $7.59 |
|  | Meat on the Farm: Butchering, Curing and Keeping | Chambers, Sam | Paperback | 1540509079 /
9781540509079 | 11/2016 | $7.59 |
|  | Meat Production: A Manual for the Breeding, Rearing and Slaughtering of Livestock | Chambers, Sam | Paperback | 1977557767 /
9781977557766 | 09/2017 | $15.19 |
|  | Oil on Water | French, Paul | Paperback | 184813469X /
9781848134690 | 05/2010 | $32.62 |
|  | Oil on Water: Tankers, Pirates and the Rise of China | French, Paul | Hardcover | 1848134681 /
9781848134683 | 05/2010 | $113.85 |
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