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Page 2 of 2: [1] 2   (34 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC
Pub
Date
Price
Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918)United States Food AdministrationHardcover1169392164 /
9781169392168
09/2010$30.35
Preserving Vegetables by Salting, Drying, and Storing: A Saving of Expensive Equipment Glass and Tin Containers, Fuel (1918)United States Food AdministrationHardcover116216803X /
9781162168036
05/2010$27.86
Ten Lessons On Food Conservation, Lessons 1 To 10: Washington, D.c., August 1, 1917United States Food AdministrationHardcover1343454476 /
9781343454477
09/2015$28.45
United States Food Leaflet Volume Multiple VolsUnited States Food AdministrationHardcover1340170663 /
9781340170660
08/2015$26.20
War Economy in Food, With Suggestions and Recipes for Substitutions in the Planning of MealsUnited States Food AdministrationHardcover129681503X /
9781296815035
08/2015$24.10
War Economy in Food, With Suggestions and Recipes for Substitutions in the Planning of MealsUnited States Food AdministrationHardcover1356231519 /
9781356231515
05/2016$24.10
War Economy in Food: With Suggestions and Recipes for Substitutions in the Planning of MealsUnited States Food AdministrationPaperback1248900758 /
9781248900758
04/2012$14.18
[Miscellaneous Pamphlets]United States Food AdministrationHardcover1346864667 /
9781346864662
11/2015$28.45
[Miscellaneous Pamphlets]United States Food AdministrationPaperback1178453111 /
9781178453119
09/2010$15.98
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Page 2 of 2: [1] 2   (34 items found)