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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Food Hydrocolloids: Structure, Properties, and Functions | Nishinari | Hardcover | 0306445948 /
9780306445941 | 03/1994 | $94.05 |
|  | Gels: Structures, Properties, and Functions: Fundamentals and Applications 2009 Edition (Progress in Colloid and Polymer Science) | Tokita, Masayuki | Paperback | 3642260675 /
9783642260674 | 03/2012 | $208.99 |
|  | Gels: Structures, Properties, and Functions: Fundamentals and Applications 2009 Edition (Progress in Colloid and Polymer Science) | Tokita, Masayuki | Hardcover | 364200864X /
9783642008641 | 10/2009 | $208.99 |
|  | Physical Gels from Biological and Synthetic Polymers | Djabourov, Madeleine | Hardcover | 0521769647 /
9780521769648 | 06/2013 | $181.45 |
|  | Physical Gels from Biological and Synthetic Polymers | Djabourov, Madeleine | Open Ebook | 1139024132 /
9781139024136 | 05/2013 | $156.75 |
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