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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A Complete Encyclopedia Of The Casino Gambling Industry: How Casinos Work And Operate: Casino Gambling Completed Guide | Warfield, Jacob | Paperback | 9798503862973 | 05/2021 | $9.89 |
|  | A Comprehensive Guide to Yield Management: Unlocking Hotel Profitability | Saiyam, Ameet | Paperback | 9798856641744 | 08/2023 | $6.65 |
|  | A Day of Hotel Banquet Manager: From Setup to Cleanup | Saiyam, Ameet | Paperback | 9798861573801 | 09/2023 | $8.55 |
|  | A Day of Hotel Restaurant Manager: A Journey from Kitchen to Table | Saiyam, Ameet | Paperback | 9798861495820 | 09/2023 | $8.55 |
|  | A Foodie's Guide to London: Over 100 of the Capital's Finest Food Shops and Experiences | Frost-Sharratt, Cara | Paperback | 1504800095 /
9781504800099 | 05/2015 | $15.29 |
|  | A Guide To Dealing With Difficult People: Handling It Like An HR Pro: Employee Management Tools | Wobbe, Jason | Paperback | 9798503721553 | 05/2021 | $8.99 |
|  | A Guide to Lodging Service Provision in the Hospitality Sector | Kalacas, Maria Rellie B. | Hardcover | 1774698579 /
9781774698570 | 01/2024 | $148.50 |
|  | A Guide To Managing Short Term Rentals: Steps To Develop Your Own Short-Term Rental Management: Vacation Rental Tips For Owners | Gedney, Millard | Paperback | 9798503664287 | 05/2021 | $8.09 |
|  | A Handbook of Tourism and Hospitality Education: Key Insights | Kabia, Sunil | Hardcover | 1774698870 /
9781774698877 | 01/2024 | $148.50 |
|  | A History & Cookbook: Step Back In Time To Some Of Fairfield's Beloved Lost Restaurants: Fairfield Connecticut Restaurants | Elie, Emilee | Paperback | 9798506662259 | 05/2021 | $8.99 |
|  | A History of Drinking: The Scottish Pub Since 1700 | Cooke, Anthony | Hardcover | 1474400124 /
9781474400121 | 07/2015 | $114.00 |
|  | A History of Drinking: The Scottish Pub Since 1700 | Cooke, Anthony | Paperback | 1474407625 /
9781474407625 | 07/2015 | $28.45 |
|  | A History of Hostelries in Northamptonshire | Hill, Peter | Paperback | 1445601974 /
9781445601977 | 10/2010 | $22.46 |
|  | A History of Modern Tourism 2015 Edition | Zuelow, Eric | Paperback | 0230369650 /
9780230369658 | 10/2015 | $37.57 |
|  | A History of the World Tourism Organization | Shackleford, Peter | Hardcover | 1787697983 /
9781787697980 | 10/2020 | $111.14 |
|  | A History of Tourism in Africa: Exoticization, Exploitation, and Enrichment | Cleveland, Todd | Paperback | 0821424335 /
9780821424339 | 02/2021 | $29.65 |
|  | A Hospitable World?: Organising Work and Workers in Hotels and Tourist Resorts (Contemporary Geographies of Leisure, Tourism and Mobility) | Jordhus-Lier, David | Hardcover | 0415747791 /
9780415747790 | 11/2014 | $161.50 |
|  | A Hospitable World?: Organising Work and Workers in Hotels and Tourist Resorts (Contemporary Geographies of Leisure, Tourism and Mobility) | Jordhus-Lier, David | Paperback | 1138083275 /
9781138083271 | 05/2017 | $58.89 |
|  | A Look Into The Future: Hospitality Education After Lockdown | Bessellieu, Noah | Paperback | 9798775791582 | 11/2021 | $10.44 |
|  | A Look Into The Future: Hospitality Education After Lockdown: Hospitality Industry Recovery Plan | Hollenback, Noel | Paperback | 9798503645552 | 05/2021 | $8.09 |
|  | A New Management Philosophy: Fundamental Skills Every Leader Should Practice: Leadership And Management Skills | Kusumoto, Jenell | Paperback | 9798503618440 | 05/2021 | $12.59 |
|  | A Peep at the Blacks' | Clark, Ian | Hardcover | 3110468239 /
9783110468236 | 11/2015 | $145.34 |
|  | A Place at the Nayarit: How a Mexican Restaurant Nourished a Community | Molina, Natalia | Hardcover | 0520385489 /
9780520385481 | 04/2022 | $26.96 |
|  | A Place at the Nayarit: How a Mexican Restaurant Nourished a Community | Molina, Natalia | Paperback | 0520402324 /
9780520402324 | 02/2024 | $25.16 |
|  | A Practical Guide to Event Promotion | Jackson, Nigel | Paperback | 1138915343 /
9781138915343 | 06/2017 | $65.50 |
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