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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Vincenzo's Italian Cookbook: The Italian Lover's Handbook | Prosperi, Vincenzo | Hardcover | 1684812356 /
9781684812356 | 09/2025 | $35.99 |
|  | Pranzo | Mirabella, Guy | Hardcover | 1761450905 /
9781761450907 | 04/2025 | $36.00 |
|  | The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita | Whims, Cathy | Hardcover | 1682689182 /
9781682689189 | 04/2025 | $25.20 |
|  | La Cucina Di Terroni: Rustic Italian Fare from Our Kitchen to Your Table | Mammoliti, Cosimo | Hardcover | 1668024268 /
9781668024263 | 04/2025 | $33.30 |
|  | 20 Amici - 40 Ricette: Friends and Food from the Heart of Chianti | Bersani, John | Hardcover | 168555668X /
9781685556686 | 03/2025 | $31.50 |
|  | Mangia: How to Eat Your Way Through Italy | Pasquale, Maria | Hardcover | 1922754897 /
9781922754899 | 03/2025 | $35.96 |
|  | Venice Cult Recipes (Mini) | Zavan, Laura | Hardcover | 1761500678 /
9781761500671 | 02/2025 | $22.50 |
|  | The Italian Kitchen: More Than 100 Delicious Recipes, from Arancini to Zabaglione | Clark, Maxine | Hardcover | 1788796721 /
9781788796729 | 02/2025 | $27.00 |
|  | The Contini Cookbook | Contini, Carina | Hardcover | 1780279213 /
9781780279213 | 01/2025 | $31.46 |
|  | Italian Cooking with Nonna: Comforting Recipes with a Plant-Based Twist | Federici, Guiseppe | Hardcover | 9798886742237 | 01/2025 | $29.25 |
|  | Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More | Fontana, Alessandra | Hardcover | 9798890030825 | 11/2024 | $23.39 |
|  | Originale: Recipes and Essentials of Italian Cooking | Gestalten | Hardcover | 3967041506 /
9783967041507 | 11/2024 | $58.50 |
|  | Adriatico: From Puglia to Venice and Trieste, Recipes from Italy's Adriatic Coast | Bacchia, Paola | Hardcover | 1923049526 /
9781923049529 | 11/2024 | $31.50 |
|  | Dolce & Gabbana La Sicilia in Cucina | Richards, Charlie | Hardcover | 8891840645 /
9788891840646 | 10/2024 | $112.50 |
|  | Cook Like a Real Italian: Super Sexy and Simple Recipes from Cooking with Bello | Coassin, Angelo | Hardcover | 1784887447 /
9781784887445 | 10/2024 | $31.50 |
|  | Eat Happy Italian: 101 Gluten-Free, Grain-Free, Low-Carb Recipes for Living La Bella Vita | Vocino, Anna | Paperback | 163774529X /
9781637745298 | 10/2024 | $22.46 |
|  | Marcella's Italian Kitchen: A Cookbook | Hazan, Marcella | Hardcover | 0593802098 /
9780593802090 | 10/2024 | $36.00 |
|  | The Italian Daughter's Cookbook | Coluccio Fazzolari, Cathy | Hardcover | 1648230660 /
9781648230660 | 10/2024 | $35.96 |
|  | On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy | Keevil, Susan | Hardcover | 1913141985 /
9781913141981 | 10/2024 | $42.75 |
|  | The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking | Santaguida, Eva | Hardcover | 1577154320 /
9781577154327 | 09/2024 | $27.00 |
|  | Food & Other Things I Love: More Than 100 Italian American Recipes from My Family to Yours | Manzo, Caroline | Hardcover | 1797225251 /
9781797225258 | 09/2024 | $26.96 |
|  | Liguria: The Cookbook: Recipes from the Italian Riviera | Evans, Laurel | Hardcover | 0789345609 /
9780789345608 | 09/2024 | $16.18 |
|  | Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture | Goulding, Matt | Compact Disc | 9798874797966 | 09/2024 | $44.99 |
|  | Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture | Goulding, Matt | MP3 CD | 9798874797973 | 09/2024 | $41.36 |
|  | Return of the Aubergine: Notes, Observations and Recipes from Italy's In-Step | Grigson, Sophie | Hardcover | 147229629X /
9781472296290 | 08/2024 | $29.69 |
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