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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| ![](thumb.php?src=products/143/9781436615921.jpg&wmax=80&hmax=80) | A History And Description Of Modern Wines (1860) | Redding, Cyrus | Hardcover | 1436615925 / 9781436615921 | 06/2008 | $51.25 |
| ![](thumb.php?src=products/116/9781164134022.jpg&wmax=80&hmax=80) | A History And Description Of Modern Wines (1860) | Redding, Cyrus | Paperback | 1164134027 / 9781164134022 | 09/2010 | $37.00 |
| ![](thumb.php?src=products/054/9780548829332.jpg&wmax=80&hmax=80) | A History And Description Of Modern Wines (1860) | Redding, Cyrus | Paperback | 0548829330 / 9780548829332 | 01/2008 | $36.05 |
| ![](thumb.php?src=products/116/9781164423966.jpg&wmax=80&hmax=80) | A History And Description Of Modern Wines (1860) | Redding, Cyrus | Hardcover | 1164423967 / 9781164423966 | 09/2010 | $51.25 |
| ![](thumb.php?src=products/101/9781016482707.jpg&wmax=80&hmax=80) | A History of Louisiana: The American Domination, Part 1, 1803-1861 | Fortier, Alcée | Hardcover | 1016482701 / 9781016482707 | 10/2022 | $33.20 |
| ![](thumb.php?src=products/101/9781016488167.jpg&wmax=80&hmax=80) | A History of Louisiana: The American Domination, Part 1, 1803-1861 | Fortier, Alcée | Paperback | 1016488165 / 9781016488167 | 10/2022 | $22.75 |
| ![](thumb.php?src=products/154/9781540220943.jpg&wmax=80&hmax=80) | A History of North Carolina Wines: From Scuppernong to Syrah | Helsley, Alexia Jones | Hardcover | 154022094X / 9781540220943 | 07/2010 | $28.79 |
| ![](thumb.php?src=products/159/9781596299528.jpg&wmax=80&hmax=80) | A History of North Carolina Wines: From Scuppernong to Syrah (American Palate) | Helsley, Alexia Jones | Paperback | 1596299525 / 9781596299528 | 07/2010 | $17.99 |
| ![](thumb.php?src=products/052/9780520254299.jpg&wmax=80&hmax=80) | A History of Wine in America, Volume 1: From the Beginnings to Prohibition | Pinney, Thomas | Paperback | 0520254295 / 9780520254299 | 09/2007 | $38.56 |
| ![](thumb.php?src=products/149/9781497456198.jpg&wmax=80&hmax=80) | A History of Wine in France: From the Gauls to the Eighteenth Century | Chevallier, Jim | Paperback | 1497456193 / 9781497456198 | 03/2014 | $9.49 |
| ![](thumb.php?src=products/170/9781709648656.jpg&wmax=80&hmax=80) | A Lady Loves Prosecco Daily Planner: Stylishly illustrated little notebook is the perfect gift or accessory for every Prosecco lover. | Brown, P. J. | Paperback | 1709648651 / 9781709648656 | 11/2019 | $7.19 |
| ![](thumb.php?src=products/183/9781838852078.jpg&wmax=80&hmax=80) | A Long Stride: The Story of the World's No. 1 Scotch Whisky Main Edition | Morgan, Nicholas | Hardcover | 1838852077 / 9781838852078 | 11/2020 | $22.50 |
| ![](thumb.php?src=products/170/9781702147439.jpg&wmax=80&hmax=80) | A massive glass of wine makes everything better - Notebook: Wine gift for wine lovers, men, women, boys and girls - Lined notebook/journal/diary/logbo | Jones, Jenny | Paperback | 1702147436 / 9781702147439 | 10/2019 | $6.29 |
| ![](thumb.php?src=products/171/9781712162859.jpg&wmax=80&hmax=80) | A Meal Without Wine Is Called Breakfast: Designer Blank Lined Notebook Journal or Notepad | Glass, Renee | Paperback | 1712162853 / 9781712162859 | 11/2019 | $6.28 |
| ![](thumb.php?src=products/178/9781787391314.jpg&wmax=80&hmax=80) | A Mixologist's Guide to Making Cocktails: 200 of the World's Best Cocktail Recipes | Spence, Jordan | Mass Market Paperbound | 1787391310 / 9781787391314 | 09/2018 | $13.46 |
| ![](thumb.php?src=products/077/9780771030550.jpg&wmax=80&hmax=80) | A Pocket Guide to Ontario Wines, Wineries, Vineyards, & Vines | Ejbich, Konrad | Paperback | 077103055X / 9780771030550 | 09/2005 | $15.26 |
| ![](thumb.php?src=products/144/9781446534632.jpg&wmax=80&hmax=80) | A Pot-Pourri of Diverse Questions Asked about the Wine-Making Process | Sherrard-Smith, W. | Paperback | 1446534634 / 9781446534632 | 02/2011 | $16.14 |
| ![](thumb.php?src=products/034/9780344121531.jpg&wmax=80&hmax=80) | A Practical Treatise on Brewing | Hitchcock, Thomas | Hardcover | 0344121534 / 9780344121531 | 10/2018 | $33.26 |
| ![](thumb.php?src=products/101/9781018436753.jpg&wmax=80&hmax=80) | A Practical Treatise On Brewing | Hitchcock, Thomas | Paperback | 1018436758 / 9781018436753 | 10/2022 | $15.15 |
| ![](thumb.php?src=products/137/9781375625593.jpg&wmax=80&hmax=80) | A Practical Treatise on Brewing | Hitchcock, Thomas | Paperback | 1375625594 / 9781375625593 | 08/2017 | $12.05 |
| ![](thumb.php?src=products/101/9781018431727.jpg&wmax=80&hmax=80) | A Practical Treatise On Brewing | Hitchcock, Thomas | Hardcover | 1018431721 / 9781018431727 | 10/2022 | $28.45 |
| ![](thumb.php?src=products/034/9780344121524.jpg&wmax=80&hmax=80) | A Practical Treatise On Brewing | Hitchcock, Thomas | Paperback | 0344121526 / 9780344121524 | 10/2018 | $16.16 |
| ![](thumb.php?src=products/160/9781607747543.jpg&wmax=80&hmax=80) | A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book] | Simonson, Robert | Hardcover | 1607747545 / 9781607747543 | 09/2016 | $24.30 |
| ![](thumb.php?src=products/887/9798878131322.jpg&wmax=80&hmax=80) | A Quick Start Guide to Making Kombucha: Discover the Magic of DIY Kombucha | Thron, Richard | Paperback | 9798878131322 | 01/2024 | $8.54 |
| ![](thumb.php?src=products/163/9781634506496.jpg&wmax=80&hmax=80) | A Scent of Champagne: 8,000 Champagnes Tasted and Rated | Juhlin, Richard | Hardcover | 1634506499 / 9781634506496 | 10/2016 | $80.75 |
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