|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| | Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] | Assil, Reem | Hardcover | 1984859072 / 9781984859075 | 04/2022 | $31.50 |
| | Arak and Mezze: The Taste of Lebanon | Karam, Michael | Hardcover | 0863564763 / 9780863564765 | 10/2008 | $31.50 |
| | Around the Table with the Catholic Foodie: Middle Eastern Cuisine | Young, Jeff | Paperback | 0764825291 / 9780764825293 | 11/2014 | $26.99 |
| | Ash's Spice Journey: A Culinary Balance of Spices | Saleh, Ashraf | Hardcover | 1760793744 / 9781760793746 | 05/2023 | $31.50 |
| | Assyrian Cookbook | Youil, Beatrice | Hardcover | 0957589204 / 9780957589209 | 03/2013 | $33.73 |
| | Assyrian Cookbook | Youil, Beatrice | Paperback | 0957589212 / 9780957589216 | 05/2013 | $26.59 |
| | Autumn Elegance: A Moroccan Culinary Journey | Kitchen, Coledown | Paperback | 9798223682288 | 08/2023 | $9.49 |
| | B'Tayavon!: To An Israeli Food Escapade Lip-Smacking Israeli Recipes | Hope, Ivy | Paperback | 9798670161282 | 07/2020 | $20.59 |
| | B'Tayavon!: To An Israeli Food Escapade Lip-Smacking Israeli Recipes | Hope, Ivy | Paperback | 9798670161213 | 07/2020 | $13.25 |
| | Bahari: Recipes from an Omani Kitchen and Beyond | Macki, Dina | Hardcover | 0744092353 / 9780744092356 | 02/2024 | $27.00 |
| | Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] | Menashe, Ori | Hardcover | 0399580921 / 9780399580925 | 05/2021 | $36.00 |
| | Bazaar: Vibrant Vegetarian Recipes | Ghayour, Sabrina | Hardcover | 1784725757 / 9781784725754 | 05/2019 | $31.49 |
| | Bethlehem: A Celebration of Palestinian Food | Kattan, Fadi | Hardcover | 1958417289 / 9781958417287 | 05/2024 | $36.00 |
| | Bison Delights: Middle Eastern Cuisine, Western Style (Trade Books Based in Scholarship) | Salloum, Habeeb | Paperback | 0889772150 / 9780889772151 | 03/2010 | $28.45 |
| | Bitter & Sweet: Global Flavors from an Iranian-American Kitchen | Roustaei, Omid | Hardcover | 9798886741834 | 02/2025 | $31.50 |
| | Bottom of the Pot: Persian Recipes and Stories | Deravian, Naz | Hardcover | 1250134412 / 9781250134417 | 09/2018 | $33.75 |
| | Bravo! 222 Graduation Dessert Recipes: A Must-have Graduation Dessert Cookbook for Everyone | Wood, Ruby | Paperback | 9798669262600 | 07/2020 | $13.29 |
| | Bravo! 365 Cooking for a Crowd Recipes: A Cooking for a Crowd Cookbook from the Heart! | Campbell, Kim | Paperback | 9798677886263 | 08/2020 | $14.24 |
| | Breaking Bread with William Saroyan | Stevens, Janice | Hardcover | 1943050406 / 9781943050406 | 09/2016 | $35.14 |
| | Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka | Scheft, Uri | Hardcover | 157965682X / 9781579656829 | 10/2016 | $36.00 |
| | Bulgarian Food: Traditional & Tasty Dishes: Bulgarian Yogurt Recipe | Semenec, Doreen | Paperback | 9798464097278 | 08/2021 | $8.54 |
| | Cake | De Leonardis, Manuela | Paperback | 8898391080 / 9788898391080 | 05/2015 | $22.49 |
| | Cardamom and Lime: Recipes from the Arabian Gulf | Al-Hamad, Sarah | Paperback | 1566568498 / 9781566568494 | 03/2011 | $18.00 |
| | Chasing Smoke: Cooking Over Fire Around the Levant | Packer, Sarit | Hardcover | 1911641328 / 9781911641322 | 05/2021 | $31.50 |
| | Chef Of Czech: Unique Czech Recipes: Simple Cooking Recipes | Batliner, Blanch | Paperback | 9798462397493 | 08/2021 | $8.54 |
|
|
|