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Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)Opie, FrederickPaperback0231146396 /
9780231146395		06/2010$17.96
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)Opie, FrederickHardcover0231146388 /
9780231146388		10/2008$41.58
  (2 items found)