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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| ![](thumb.php?src=products/384/9783849175559.jpg&wmax=80&hmax=80) | The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or | M, W. | Hardcover | 3849175553 / 9783849175559 | 12/2012 | $28.49 |
| ![](thumb.php?src=products/384/9783849166519.jpg&wmax=80&hmax=80) | The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or | M, W. | Paperback | 3849166511 / 9783849166519 | 12/2012 | $18.99 |
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