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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13 or UPC |
Pub Date |
Price |
| ![](thumb.php?src=products/161/9781612121826.jpg&wmax=80&hmax=80) | Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering | Danforth, Adam | Paperback | 1612121829 / 9781612121826 | 03/2014 | $28.45 |
| ![](thumb.php?src=products/161/9781612121888.jpg&wmax=80&hmax=80) | Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering | Danforth, Adam | Hardcover | 1612121888 / 9781612121888 | 03/2014 | $42.75 |
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