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Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering)Soccol, Carlos RicardoHardcover1439887659 /
9781439887653		03/2013$332.50
Fermentation Processes Engineering in the Food Industry (Contemporary Food Engineering)Soccol, Carlos RicardoPaperback1138198676 /
9781138198678		10/2016$118.75
  (2 items found)