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Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
The Science of Good Food: The Ultimate Reference on How Cooking WorksJoachim, DavidHardcover0778802051 /
9780778802051		10/2008$49.46
The Science of Good Food: The Ultimate Reference on How Cooking WorksJoachim, DavidPaperback0778801896 /
9780778801894		10/2008$35.96
  (2 items found)