|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Hospitality World!: An Introduction (Hospitality, Travel & Tourism) | Dupre, Denise | Paperback | 0471289892 /
9780471289890 | 09/1996 | $163.30 |
|  | Ice Carving 2e P Revised Edition (Hospitality, Travel & Tourism) | Amendola | Paperback | 0471285706 /
9780471285700 | 05/1994 | $86.40 |
|  | Math Workbook for Foodservice/Lodging Revised Edition (Hospitality, Travel & Tourism) | McDowell, Milton C. | Paperback | 0471288756 /
9780471288756 | 03/1988 | $73.80 |
|  | Menu Pricing Strategy 4e Revised Edition (Hospitality, Travel & Tourism) | Miller, Jack E. | Paperback | 0471287474 /
9780471287476 | 06/1996 | $103.90 |
|  | Restaurant Management (Hospitality, Travel & Tourism) | Scanlon, Nancy | Paperback | 0471284386 /
9780471284383 | 05/1993 | $154.39 |
|  | Tourism Development: Principles, Processes, and Policies (Hospitality, Travel & Tourism) | Gartner, William C. | Paperback | 0471284475 /
9780471284475 | 08/1996 | $141.30 |
|
|
|