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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Advances in Deep-Fat Frying of Foods (Contemporary Food Engineering) | Sumnu, Servet Gulum | Hardcover | 1420055585 /
9781420055580 | 12/2008 | $256.50 |
|  | Advances in Food Bioproducts and Bioprocessing Technologies (Contemporary Food Engineering) | Chavez-Gonzalez, Monica Lizeth | Hardcover | 1138544221 /
9781138544222 | 10/2019 | $218.50 |
|  | Advances in Food Dehydration (Contemporary Food Engineering) | Ratti, Cristina | Paperback | 0367386364 /
9780367386368 | 09/2019 | $75.95 |
|  | Advances in Food Dehydration (Contemporary Food Engineering) | Ratti, Cristina | Hardcover | 1420052527 /
9781420052527 | 11/2008 | $285.00 |
|  | Advances in Food Extrusion Technology (Contemporary Food Engineering) | Maskan, Medeni | Paperback | 1138199125 /
9781138199125 | 10/2016 | $118.75 |
|  | Advances in Fruit Processing Technologies (Contemporary Food Engineering) | Rodrigues, Sueli | Hardcover | 1439851522 /
9781439851524 | 05/2012 | $308.75 |
|  | Advances in Fruit Processing Technologies (Contemporary Food Engineering) | Rodrigues, Sueli | Paperback | 1138199451 /
9781138199453 | 11/2016 | $118.75 |
|  | Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making (Contemporary Food Engineering) | Calderon-Dominguez, Georgina | Hardcover | 1466504676 /
9781466504677 | 03/2016 | $332.50 |
|  | Advances in Meat Processing Technology (Contemporary Food Engineering) | Bekhit, Alaa El-Din a. | Hardcover | 1498700489 /
9781498700481 | 10/2017 | $285.00 |
|  | Advances in Noninvasive Food Analysis (Contemporary Food Engineering) | Khan, Muhammad Kashif Iqbal | Hardcover | 1138585610 /
9781138585614 | 11/2019 | $209.00 |
|  | Advances in Postharvest Fruit and Vegetable Technology (Contemporary Food Engineering) | Wills, Ron B. H. | Hardcover | 1482216965 /
9781482216967 | 06/2015 | $308.75 |
|  | Advances in Postharvest Fruit and Vegetable Technology (Contemporary Food Engineering) | Wills, Ron B. H. | Paperback | 1138894052 /
9781138894051 | 06/2018 | $113.85 |
|  | Advances in Processing Technologies for Bio-Based Nanosystems in Food (Contemporary Food Engineering) | Ramos, Óscar L. | Hardcover | 1138037303 /
9781138037304 | 08/2019 | $218.50 |
|  | Advances in Technologies for Producing Food-Relevant Polyphenols (Contemporary Food Engineering) | Valenzuela, Jose Cuevas | Hardcover | 1498714978 /
9781498714976 | 08/2016 | $256.50 |
|  | Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice | Opara, Umezuruike Linus | Hardcover | 1032488778 /
9781032488776 | 07/2024 | $237.50 |
|  | Biopolymer Engineering in Food Processing (Contemporary Food Engineering) | Telis, Vania Regina Nicoletti | Hardcover | 1439844941 /
9781439844946 | 05/2012 | $247.00 |
|  | Bioreactor Technology in Food Processing | Schwan, Rosane F. | Hardcover | 1138388963 /
9781138388963 | 10/2024 | $237.50 |
|  | Biosensors in Food Processing, Safety, and Quality Control | Mutlu, Mehmet | Hardcover | 1439819858 /
9781439819852 | 12/2010 | $247.00 |
|  | Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering) | Mutlu, Mehmet | Paperback | 1138116009 /
9781138116009 | 05/2017 | $90.20 |
|  | Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering) | Sun, Da-Wen | Hardcover | 0849392861 /
9780849392863 | 05/2007 | $308.75 |
|  | Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering) | Sun, Da-Wen | Hardcover | 1138568317 /
9781138568310 | 01/2019 | $332.50 |
|  | Edible Food Packagng: Materials and Processing Technologies (Contemporary Food Engineering) | Cerqueira, Miquel Angelo Parente Ribeiro | Hardcover | 1482234165 /
9781482234169 | 05/2016 | $308.75 |
|  | Edible Oils: Extraction, Processing, and Applications (Contemporary Food Engineering) | Chemat, Smain | Hardcover | 1498752098 /
9781498752091 | 06/2017 | $209.00 |
|  | Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering) | Cho, Yong-Jin | Paperback | 1138199133 /
9781138199132 | 10/2016 | $85.45 |
|  | Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering) | Cho, Yong-Jin | Hardcover | 1439815240 /
9781439815243 | 03/2011 | $228.00 |
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