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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Cherries and Mulberries: Growing and Cooking (English Kitchen) | McMorland Hunter, Jane | Paperback | 1909248568 /
9781909248564 | 07/2018 | $14.40 |
|  | Closet of the Eminently Learned Sir Kenelme Digbie, Opened (1669) (English Kitchen) | Digby, Kenelm | Paperback | 1903018706 /
9781903018705 | 10/2010 | $27.00 |
|  | Damsons: An Ancient Fruit in the Modern Kitchen (English Kitchen) | Gothie, Sarah Conrad | Paperback | 1909248584 /
9781909248588 | 08/2018 | $14.40 |
|  | Eat Your Front Garden: The Invisible Allotment | Coward, Mat | Paperback | 1909248673 /
9781909248670 | 09/2020 | $15.26 |
|  | English Sausages (English Kitchen) | Davison, Jan | Paperback | 1909248363 /
9781909248366 | 12/2015 | $27.00 |
|  | First Catch Your Gingerbread | Bilton, Sam | Paperback | 190924869X /
9781909248694 | 04/2021 | $22.50 |
|  | Fodder & Drincan: Anglo-Saxon Culinary History | Kay, Emma | Paperback | 1909248754 /
9781909248755 | 02/2023 | $27.00 |
|  | Fool's Gold: A History of British Saffron | Bilton, Sam | Paperback | 1909248746 /
9781909248748 | 11/2022 | $27.00 |
|  | Medlars - Growing and Cooking | Steward, Jane | Paperback | 1909248770 /
9781909248779 | 05/2023 | $18.00 |
|  | Melons and Other Cucurbits: The Story of the Melon | Brown, Richard | Paperback | 1909248738 /
9781909248731 | 07/2022 | $22.50 |
|  | Quinces: Growing & Cooking (English Kitchen) | McMorland Hunter, Jane | Paperback | 190924841X /
9781909248410 | 09/2015 | $14.40 |
|  | Seaweed in the Kitchen (English Kitchen) | Bird, Fiona | Paperback | 1909248398 /
9781909248397 | 09/2015 | $21.60 |
|  | Sweet Slices of History: Baking and Cakes (English Kitchen) | Szurko, Marjory | Paperback | 1909248606 /
9781909248601 | 01/2019 | $14.40 |
|  | The Centaur's Kitchen | Gray, Patience | Paperback | 1903018730 /
9781903018736 | 01/2009 | $17.96 |
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