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  (8 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Beyond Bratwurst: A History of Food in Germany (Foods and Nations)Heinzelmann, UrsulaHardcover1780232721 /
9781780232720		05/2014$37.05
Cabbage and Caviar: A History of Food in RussiaSmith, Alison K.Hardcover1789143640 /
9781789143645		08/2021$35.10
Delicioso: A History of Food in Spain (Foods and Nations)Sevilla, María JoséHardcover1789141370 /
9781789141375		12/2019$35.10
Feasts and Fasts: A History of Food in India (Foods and Nations)Sen, Colleen TaylorHardcover1780233523 /
9781780233529		02/2015$37.05
Gifts of the Gods: A History of Food in Greece (Foods and Nations)Dalby, AndrewHardcover1780238541 /
9781780238548		01/2018$35.10
Rice and Baguette: A History of Food in Vietnam (Foods and Nations)Lien, Vu HongHardcover1780236573 /
9781780236575		10/2016$38.61
Savoir-Faire: A History of Food in FranceTebben, MaryannHardcover1789143322 /
9781789143324		11/2020$35.10
True to the Land: A History of Food in AustraliaVan Reyk, PaulHardcover178914406X /
9781789144062		10/2021$35.10
  (8 items found)