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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Food Bank Nations: Poverty, Corporate Charity and the Right to Food (Routledge Studies in Food, Society and the Environment) | Riches, Graham | Paperback | 1138739758 /
9781138739758 | 04/2018 | $47.49 |
|  | Rewilding Food and the Self: Critical Conversations from Europe | Fournier, Tristan | Hardcover | 1032152915 /
9781032152912 | 11/2022 | $152.00 |
|  | Transforming Food Systems: Narratives of Power | Anderson, Molly D. | Hardcover | 1032196696 /
9781032196695 | 07/2024 | $161.50 |
|  | The Real Cost of Cheap Food | Carolan, Michael | Hardcover | 1138080748 /
9781138080744 | 02/2018 | $171.00 |
|  | Plant-Based Diets for Succulence and Sustainability | Kevany, Kathleen May | Paperback | 0367784491 /
9780367784492 | 03/2021 | $52.24 |
|  | Food Loss and Waste Policy: From Theory to Practice | Busetti, Simone | Paperback | 1032129352 /
9781032129358 | 10/2022 | $46.54 |
|  | Food Bank Nations: Poverty, Corporate Charity and the Right to Food (Routledge Studies in Food, Society and the Environment) | Riches, Graham | Hardcover | 1138739731 /
9781138739734 | 04/2018 | $171.00 |
|  | The Real Cost of Cheap Food (Routledge Studies in Food, Society and the Environment) | Carolan, Michael | Paperback | 1138080764 /
9781138080768 | 02/2018 | $52.24 |
|  | Food Sovereignty in International Context: Discourse, politics and practice of place (Routledge Studies in Food, Society and Environment) | Trauger, Amy | Hardcover | 1138790087 /
9781138790087 | 02/2015 | $161.50 |
|  | American Farming Culture and the History of Technology | Brinkman, Joshua T. | Paperback | 1032637900 /
9781032637907 | 05/2024 | $46.50 |
|  | The Soybean Through World History: Lessons for Sustainable Agrofood Systems | Baraibar Norberg, Matilda | Hardcover | 0367406314 /
9780367406318 | 06/2023 | $171.00 |
|  | Food Consumption in the City: Practices and patterns in urban Asia and the Pacific (Routledge Studies in Food, Society and the Environment) | Sahakian, Marlyne | Hardcover | 1138120618 /
9781138120617 | 09/2016 | $180.50 |
|  | Holiday Hunger in the UK: Local Responses to Childhood Food Insecurity | Long, Michael a. | Hardcover | 0367466171 /
9780367466176 | 08/2021 | $171.00 |
|  | Food Futures in Education and Society | Lalli, Gurpinder Singh | Paperback | 1032280190 /
9781032280196 | 07/2023 | $47.49 |
|  | Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and contesting knowledge (Routledge Studies in Food, Society and the Environment) | Pimbert, Michel P. | Paperback | 1138955361 /
9781138955363 | 11/2017 | $56.95 |
|  | Food Systems Governance: Challenges for justice, equality and human rights (Routledge Studies in Food, Society and the Environment) | Kennedy, Amanda | Hardcover | 1138939439 /
9781138939431 | 05/2016 | $180.50 |
|  | Raw Veganism: The Philosophy of The Human Diet | Alvaro, Carlo | Paperback | 036743539X /
9780367435394 | 02/2020 | $40.80 |
|  | Feeding Cities: Improving local food access, security, and resilience | Bosso, Christopher | Hardcover | 113864725X /
9781138647251 | 10/2016 | $161.50 |
|  | Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges | Kalfagianni, Agni | Paperback | 0367582996 /
9780367582999 | 06/2020 | $52.24 |
|  | Food and Cooking Skills Education: Why teach people how to cook? (Routledge Studies in Food, Society and the Environment) | Tull, Anita | Hardcover | 1138231916 /
9781138231917 | 01/2018 | $171.00 |
|  | Food Literacy: Key Concepts for Health and Education (Routledge Studies in Food, Society and the Environment) | Vidgen, Helen | Paperback | 113889852X /
9781138898523 | 04/2016 | $52.20 |
|  | Sustainable Food Procurement: Legal, Social and Organisational Challenges | Stein, Mark | Hardcover | 1032486163 /
9781032486161 | 02/2024 | $161.50 |
|  | Peasants Negotiating a Global Policy Space: La Vía Campesina in the Committee on World Food Security (Routledge Studies in Food, Society and the Environment) | Gaarde, Ingeborg | Paperback | 0367335093 /
9780367335090 | 04/2019 | $52.20 |
|  | Voice and Participation in Global Food Politics (Routledge Studies in Food, Society and the Environment) | Mann, Alana | Hardcover | 1138478342 /
9781138478343 | 04/2019 | $161.50 |
|  | Food and Cooking Skills Education: Why teach people how to cook? | Tull, Anita | Paperback | 0367593289 /
9780367593285 | 08/2020 | $52.24 |
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