|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Engineering Practices for Agricultural Production and Water Conservation: An Interdisciplinary Approach (Innovations in Agricultural & Biological Engineering) | Goyal, Megh R. | Hardcover | 1771884517 /
9781771884518 | 03/2017 | $166.25 |
|  | Engineering Practices for Management of Soil Salinity: Agricultural, Physiological, and Adaptive Approaches (Innovations in Agricultural & Biological Engineering) | Gupta, S. K. | Hardcover | 1771886765 /
9781771886765 | 09/2018 | $170.95 |
|  | Engineering Practices for Management of Soil Salinity: Agricultural, Physiological, and Adaptive Approaches | Gupta, S. K. | Paperback | 1774631628 /
9781774631621 | 03/2021 | $94.05 |
|  | Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality | Goyal, Megh R. | Paperback | 1774634767 /
9781774634769 | 03/2021 | $94.05 |
|  | Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering) | Goyal, Megh R. | Hardcover | 1771888016 /
9781771888011 | 10/2019 | $170.95 |
|  | Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications | Goyal, Megh R. | Hardcover | 1774911604 /
9781774911600 | 08/2023 | $189.95 |
|  | Field Practices for Wastewater Use in Agriculture: Future Trends and Use of Biological Systems | Tripathi, Vinod K. | Hardcover | 177188908X /
9781771889087 | 03/2021 | $170.95 |
|  | Field Practices for Wastewater Use in Agriculture: Future Trends and Use of Biological Systems | Tripathi, Vinod K. | Paperback | 1774637685 /
9781774637685 | 10/2022 | $94.05 |
|  | Flood Assessment: Modeling & Parameterization | Harmsen, Eric W. | Paperback | 1774630486 /
9781774630488 | 03/2021 | $94.05 |
|  | Flood Assessment: Modeling & Parameterization (Innovations in Agricultural & Biological Engineering) | Harmsen, Eric W. | Hardcover | 1771884576 /
9781771884570 | 02/2018 | $156.75 |
|  | Food Engineering: Emerging Issues, Modeling, and Applications | Meghwal, Murlidhar | Paperback | 1774636204 /
9781774636206 | 03/2021 | $94.05 |
|  | Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering) | Meghwal, Murlidhar | Hardcover | 1771883685 /
9781771883689 | 11/2016 | $166.25 |
|  | Food Process Engineering: Emerging Trends in Research and Their Applications | Meghwal, Murlidhar | Paperback | 1774637030 /
9781774637036 | 03/2021 | $94.05 |
|  | Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering) | Meghwal, Murlidhar | Hardcover | 1771884029 /
9781771884020 | 12/2016 | $156.75 |
|  | Food Processing and Preservation Technology: Advances, Methods, and Applications | Goyal, Megh R. | Hardcover | 1771889950 /
9781771889957 | 05/2022 | $161.45 |
|  | Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering) | Meghwal, Murlidhar | Hardcover | 1771885092 /
9781771885096 | 10/2017 | $185.25 |
|  | Food Technology: Applied Research and Production Techniques | Meghwal, Murlidhar | Paperback | 1774636859 /
9781774636855 | 03/2021 | $94.05 |
|  | Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects | Goyal, Megh R. | Hardcover | 1774639912 /
9781774639917 | 10/2022 | $161.45 |
|  | Handbook of Research on Food Processing and Preservation Technologies: 5-Volume Set | Goyal, Megh R. | Hardcover | 1774630362 /
9781774630365 | 11/2021 | $855.00 |
|  | Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods | Goyal, Megh R. | Hardcover | 1771889829 /
9781771889827 | 11/2021 | $161.45 |
|  | Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies | Birwal, Preeti | Hardcover | 1774630036 /
9781774630037 | 11/2021 | $161.45 |
|  | Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques | Birwal, Preeti | Hardcover | 1774630338 /
9781774630334 | 11/2021 | $170.95 |
|  | Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques | Birwal, Preeti | Paperback | 1774638533 /
9781774638538 | 07/2024 | $94.05 |
|  | Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food | Goyal, Megh R. | Paperback | 1774638541 /
9781774638545 | 07/2024 | $94.05 |
|  | Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food | Goyal, Megh R. | Hardcover | 1774630346 /
9781774630341 | 11/2021 | $170.95 |
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