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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka | Scheft, Uri | Hardcover | 157965682X /
9781579656829 | 10/2016 | $36.00 |
|  | Masala Farm: Stories and Recipes from an Uncommon Life in the Country | Saran, Suvir | Hardcover | 0811872335 /
9780811872331 | 12/2011 | $26.96 |
|  | Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop | Chaupoly, Ratha | Hardcover | 054453431X /
9780544534315 | 05/2016 | $22.50 |
|  | Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling | Pelzel, Raquel | Paperback | 1603427279 /
9781603427272 | 11/2012 | $17.96 |
|  | Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven | Pelzel, Raquel | Paperback | 0761189939 /
9780761189930 | 10/2017 | $15.26 |
|  | Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot: A Cookbook | D'Arabian, Melissa | Paperback | 0307985172 /
9780307985170 | 12/2014 | $22.49 |
|  | Toast: The Cookbook | Pelzel, Raquel | Hardcover | 0714869554 /
9780714869551 | 09/2015 | $22.46 |
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