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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Dainty Sweets: Ices, Creams, Jellies, Preserves By The World Famous Chefs: United States, Canada, Europe (1913) | Hoff, Archie C. | Paperback | 1163958743 /
9781163958742 | 09/2010 | $18.95 |
|  | Dainty Sweets: Ices, Creams, Jellies, Preserves By The World Famous Chefs: United States, Canada, Europe (1913) | Hoff, Archie C. | Paperback | 0548682003 /
9780548682005 | 10/2007 | $16.10 |
|  | Steaks, Chops and Fancy Egg Dishes of the World Famous Chefs, United States, Canada, Europe; The Steak, Chop and Egg Book | Hoff, Archie Croydon | Paperback | 1175821055 /
9781175821058 | 06/2010 | $15.98 |
|  | The Chafing Dish Specialties of the World Famous Chefs: United States - Canada - Europe | Hoff, A. C. | Paperback | 1410103196 /
9781410103192 | 08/2003 | $12.30 |
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