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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | The Banana: Its Cultivation, Distribution And Commercial Uses (1921) | Fawcett, William | Paperback | 0548894477 /
9780548894477 | 02/2008 | $30.35 |
|  | The Basics to Becoming a Chef: A beginners guide to being a Professional Chef | Herbert, Chris | Paperback | 9798866823161 | 11/2023 | $11.40 |
|  | The Beef Industry | Peirce, John | Paperback | 1632930846 /
9781632930842 | 11/2015 | $24.26 |
|  | The Business Behind a Bottle: An Insider's Guide to Wholesale Alcohol Distribution in the USA | Pfeffer, Ian | Paperback | 9798218430726 | 06/2024 | $22.82 |
|  | The Cookies That Changed My Life: Baked Savoury Diabetic Free Snacks | Kitchen, Liu's | Paperback | 9798398097931 | 06/2023 | $32.29 |
|  | The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World's Favorite Drink | Hindy, Steve | Paperback | 1137280123 /
9781137280121 | 05/2015 | $18.89 |
|  | The Culinary Classroom: A Comprehensive Manual for Creating Organizing and Teaching Successful Culinary Classes | Carlson, Diane E. | Paperback | 0998639249 /
9780998639246 | 02/2017 | $31.50 |
|  | The Culinary Professional Fourth Edition, Edition | Draz, John | Hardcover | 1645647854 /
9781645647850 | 11/2021 | $139.31 |
|  | The Culinary Professional Fourth Edition, Edition | Grant, Stefany J. | Paperback | 1645647919 /
9781645647911 | 10/2021 | $30.40 |
|  | The Culinary Professional Fourth Edition, Edition | Ross, David | Paperback | 1645647927 /
9781645647928 | 10/2021 | $34.20 |
|  | The Economics of Chocolate | Squicciarini, Mara P. | Paperback | 0198833407 /
9780198833406 | 05/2019 | $32.29 |
|  | The Economics of Sustainable Food: Smart Policies for Health and the Planet | Batini, Nicoletta | Paperback | 1642831611 /
9781642831610 | 06/2021 | $38.00 |
|  | The Family Brewers of Britain: A Celebration of British Brewing Heritage | Protz, Roger | Hardcover | 1852493593 /
9781852493592 | 03/2021 | $35.96 |
|  | The Fast Food Starter Business Guide: Learn the Business Planning Involved as a Chef or Entrepreneur Including Legal, Financing, Marketing, Supplies, | Phil, Mike | Paperback | 9798878806626 | 02/2024 | $11.39 |
|  | The Federal Food Safety Working Group Progress Report | The White House | Paperback | 150321933X /
9781503219335 | 11/2014 | $12.30 |
|  | The Food Truck Business Book: A Step-By-Step Guide for Beginners to Start and Grow a Successful Mobile Food Business | Fuller, Pier | Paperback | 1955935033 /
9781955935036 | 07/2021 | $18.89 |
|  | The Food Truck Business Book: A Step-By-Step Guide for Beginners to Start and Grow a Successful Mobile Food Business | Fuller, Pier | Hardcover | 1955935041 /
9781955935043 | 07/2021 | $25.19 |
|  | The Food Truck Business Guide: From Concept to Cuisine: Bootstrapping, Pitching and Growing Your Mobile Food Takeout Business | Phil, Mike | Paperback | 9798879540192 | 02/2024 | $11.39 |
|  | The Fundamentals of Recreational Foodservice Management | Etter, Larry | Paperback | 0998810851 /
9780998810850 | 08/2017 | $94.99 |
|  | The History of Rioja Wine: Tradition and Invention | Mees, Ludger | Hardcover | 0367618117 /
9780367618117 | 07/2022 | $171.00 |
|  | The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon | Snyder, Lynsi | Hardcover | 1400242991 /
9781400242993 | 10/2023 | $26.99 |
|  | The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon | Snyder, Lynsi | Paperback | 1400243025 /
9781400243020 | 10/2024 | $17.99 |
|  | The Little Book of Edible Insects: Discover, Cook, and Taste the Foods of Tomorrow | Grimes, Timéo | Paperback | 9798872763239 | 12/2023 | $6.36 |
|  | The New Ideal 2024 Guide To Starting A Restaurant Business: An Essential Guide For Running A Successful Business | Steve, Micheal | Paperback | 9798880408634 | 02/2024 | $11.39 |
|  | The Next Supper Lib/E: The End of Restaurants as We Knew Them, and What Comes After | Mintz, Corey | Compact Disc | 1668603608 /
9781668603604 | 11/2021 | $69.29 |
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