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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Agricultural Policy and Global Food Markets (Earthscan Food and Agriculture) | de Gorter, Harry | Paperback | 1138224006 /
9781138224001 | 01/2026 | $57.37 |
|  | Organizing Eating: Communicating for Equity Across U.S. Food Systems | Dempsey, Sarah E. | Paperback | 1032041056 /
9781032041056 | 04/2025 | $50.30 |
|  | Billion Dollar Burger: Inside Big Tech's Race for the Future of Food | Purdy, Chase | Paperback | 0593853865 /
9780593853863 | 01/2025 | $22.80 |
|  | Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat | Sorvino, Chloe | Paperback | 1982172053 /
9781982172053 | 11/2024 | $17.99 |
|  | The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon | Snyder, Lynsi | Paperback | 1400243025 /
9781400243020 | 10/2024 | $17.99 |
|  | Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions | Fallon, Jordan | Hardcover | 1032849223 /
9781032849225 | 10/2024 | $171.00 |
|  | For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It | Pendergrast, Mark | Paperback | 1541606019 /
9781541606012 | 09/2024 | $22.49 |
|  | The Real Cost of Cheap Food | Carolan, Michael | Paperback | 1032567341 /
9781032567341 | 09/2024 | $46.48 |
|  | The Real Cost of Cheap Food | Carolan, Michael | Hardcover | 1032567775 /
9781032567778 | 09/2024 | $168.30 |
|  | Cultural Flows in High-End Cuisine: From the Periphery to the Center | Christel Lane | Hardcover | 103270263X /
9781032702636 | 07/2024 | $161.50 |
|  | The Business Behind a Bottle: An Insider's Guide to Wholesale Alcohol Distribution in the USA | Pfeffer, Ian | Paperback | 9798218430726 | 06/2024 | $22.82 |
|  | Finding Fortunato: How a Peruvian Adventure Inspired the Sweet Success of a Family Chocolate Business | Pearson, Adam | Hardcover | 1637744927 /
9781637744925 | 06/2024 | $27.00 |
|  | The Takeout 25 Effect: Mobilizing Community for Positive Change | Parakkat, Ravi | Paperback | 9798989919512 | 04/2024 | $14.39 |
|  | Plunkett's Food Industry Almanac 2024: Food Industry Market Research, Statistics, Trends and Leading Companies | Plunkett, Jack W. | Paperback | 1647880270 /
9781647880279 | 04/2024 | $379.99 |
|  | Cooking with Tenny - A Collection of Family Favorites | Harding, Tenny | Paperback | 9798322124238 | 04/2024 | $14.56 |
|  | Global Food: Scarcity to Sustainability | Luna Lewis | Paperback | 9798869297792 | 04/2024 | $34.20 |
|  | Avocado Anxiety: And Other Stories about Where Your Food Comes from | Gray, Louise | Paperback | 1472969626 /
9781472969620 | 04/2024 | $15.20 |
|  | How to Open a Successful Pizzeria: A Comprehensive Guide to Starting, Running and Growing Your Own Pizzeria Venture | Looney, Roger | Paperback | 9798321417966 | 03/2024 | $9.08 |
|  | Every Leader Needs Followers: 10 Keys to Transform Restaurant Managers to Hospitality Leaders | Brooks, Jason E. | Paperback | 9798989809110 | 03/2024 | $14.24 |
|  | Food Truck Business: The Complete Guide to Starting With Confidence (A Practical Handbook to Guide You Launching & Successfully Getting You | Shephard, Terry | Paperback | 1775392783 /
9781775392781 | 03/2024 | $17.96 |
|  | Food Truck Success: Le guide ultime pour lancer et réussir votre entreprise mobile de restauration (French) | Lachemi, Madjid | Paperback | 9798320356990 | 03/2024 | $19.00 |
|  | Revolutionizing Food processing: Innovations in Processing, Nutrition, and Safety. Ultimate essential cook book Exploring the Future of Food Technolog | Urias Ph. D., Nichole B. | Paperback | 9798884011182 | 03/2024 | $43.70 |
|  | Portfolio diet cookbook | Ramsey, Kate | Paperback | 9798321266137 | 03/2024 | $7.59 |
|  | The Fast Food Starter Business Guide: Learn the Business Planning Involved as a Chef or Entrepreneur Including Legal, Financing, Marketing, Supplies, | Phil, Mike | Paperback | 9798878806626 | 02/2024 | $11.39 |
|  | The New Ideal 2024 Guide To Starting A Restaurant Business: An Essential Guide For Running A Successful Business | Steve, Micheal | Paperback | 9798880408634 | 02/2024 | $11.39 |
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