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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Flumer Work Log: Work Journal, Work Diary, Log - 131 pages, 8.5 x 11 inches | Work Logs, Key | Paperback | 1977818641 /
9781977818645 | 09/2017 | $12.59 |
|  | Food & Beverage Checker Work Log: Work Journal, Work Diary, Log - 131 pages, 8.5 x 11 inches | Work Logs, Key | Paperback | 1977902456 /
9781977902450 | 10/2017 | $8.99 |
|  | Food & Drug Inspector Work Log: Work Journal, Work Diary, Log - 131 pages, 8.5 x 11 inches | Work Logs, Key | Paperback | 1977900569 /
9781977900562 | 10/2017 | $12.59 |
|  | Food and Architecture | Majumder, Subhadip | Paperback | 1952538483 /
9781952538483 | 10/2020 | $26.09 |
|  | Food and Aviation in the Twentieth Century: The Pan American Ideal | Evans, Bryce | Hardcover | 1350098841 /
9781350098848 | 12/2020 | $128.70 |
|  | Food and Aviation in the Twentieth Century: The Pan American Ideal | Evans, Bryce | Paperback | 1350279471 /
9781350279476 | 11/2021 | $29.40 |
|  | Food and Beverage Industry | Kumar, Rameshwar | Paperback | 9798394543357 | 05/2023 | $13.30 |
|  | Food and Beverage Management in the Luxury Hotel Industry | Boussard, Sylvain | Hardcover | 163742342X /
9781637423424 | 02/2021 | $28.79 |
|  | Food and Beverage Management in the Luxury Hotel Industry | Boussard, Sylvain | Paperback | 1637420102 /
9781637420102 | 02/2021 | $31.49 |
|  | Food and Restaurant Journal: 6 x 9 101 Pages | Notebooks, Ramped Up | Paperback | 1070529575 /
9781070529578 | 05/2019 | $8.09 |
|  | Food Checker Work Log: Work Journal, Work Diary, Log - 131 pages, 8.5 x 11 inches | Work Logs, Key | Paperback | 1977902308 /
9781977902306 | 10/2017 | $12.59 |
|  | Food Fight Inc.: Napkin Sketches to Retail Shelves: An Entrepreneur's Odyssey of Triumphs and Lemons Volume 11 (Miroland) | Codispoti, Bruno | Paperback | 177183224X /
9781771832243 | 03/2017 | $22.50 |
|  | Food for Degrowth: Perspectives and Practices | Edwards, Ferne | Hardcover | 0367436469 /
9780367436469 | 11/2020 | $171.00 |
|  | Food for Thought: Nurturing Your Mind and Body for Lifelong Vitality | Bodhi Castillo | Paperback | 9798869016874 | 11/2023 | $20.90 |
|  | Food Futures in Education and Society | Lalli, Gurpinder Singh | Paperback | 1032280190 /
9781032280196 | 07/2023 | $47.49 |
|  | Food Futures in Education and Society | Lalli, Gurpinder Singh | Hardcover | 1032280212 /
9781032280219 | 07/2023 | $171.00 |
|  | Food Industry | Muzzalupo, Innocenzo | Hardcover | 9535109111 /
9789535109112 | 01/2013 | $194.75 |
|  | Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector | Martindale, Wayne | Paperback | 1789248426 /
9781789248425 | 09/2022 | $46.93 |
|  | Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector | Martindale, Wayne | Hardcover | 1800621035 /
9781800621039 | 09/2022 | $118.56 |
|  | Food Industry: Notebook, 150 lined pages, softcover, 6" x 9" | Wild Pages Press | Paperback | 1987797728 /
9781987797725 | 04/2018 | $6.29 |
|  | Food Industry: Processes and Technologies | Hunt, Kaden | Hardcover | 1635491231 /
9781635491234 | 05/2017 | $123.50 |
|  | Food Justice in American Cities: Stories of Health and Resilience | O'Hara, Sabine | Paperback | 1032344903 /
9781032344904 | 12/2023 | $47.49 |
|  | Food Justice in American Cities: Stories of Health and Resilience | O'Hara, Sabine | Hardcover | 1032344946 /
9781032344942 | 12/2023 | $171.00 |
|  | Food Loss and Waste Policy: From Theory to Practice | Busetti, Simone | Paperback | 1032129352 /
9781032129358 | 10/2022 | $46.54 |
|  | Food Loss and Waste Policy: From Theory to Practice | Busetti, Simone | Hardcover | 1032129417 /
9781032129419 | 10/2022 | $152.00 |
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