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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A Dissertation Upon Roast Pig | Lamb, Charles | Paperback | 1173056815 /
9781173056810 | 07/2011 | $13.28 |
|  | A Feast of Folklore: The Bizarre Stories Behind British Food | Gazur, Ben | Hardcover | 180018316X /
9781800183162 | 11/2024 | $20.66 |
|  | A Feast of Words: For Lovers of Food Fiction | Shapiro, Anna | Hardcover | 039303979X /
9780393039795 | 09/1996 | $42.75 |
|  | A Guide for the Greedy: By a Greedy Woman (Kegan Paul Library of Culinary Arts) | Pennell | Hardcover | 071030823X /
9780710308238 | 03/2005 | $108.90 |
|  | A Guide for the Greedy: By a Greedy Woman (Kegan Paul Library of Culinary Arts) | Pennell | Paperback | 1138975559 /
9781138975552 | 10/2016 | $35.10 |
|  | A Guru In The Kitchen: 50 Ways I Remembered My Spirit While I Nourished My Body | Staszak, Dawn Marie | Paperback | 1733457887 /
9781733457880 | 03/2022 | $18.86 |
|  | A Life Less Ordinary: Sketches from Mexico with Recipes | Harston, Deborah | Paperback | 1728399556 /
9781728399553 | 03/2020 | $17.74 |
|  | A Life of Spice | Jois, Simi | Paperback | 1511881003 /
9781511881005 | 05/2015 | $15.43 |
|  | A Mother's Dream: Unbeatable Ajji and her unforgettable flavours | Mallapurkar, Nayana Shreekant | Paperback | 8194978238 /
9788194978237 | 06/2021 | $14.25 |
|  | A Platter of Chatter: Charming Stories and Terrific Recipes | Zats, Margie | Paperback | 0981986064 /
9780981986067 | 08/2010 | $14.40 |
|  | A Plea for Vegetarianism and other Essays | Salt | Paperback | 1793149127 /
9781793149121 | 01/2019 | $18.90 |
|  | A Really Big Lunch Lib/E | Harrison, Jim | Compact Disc | 1538404818 /
9781538404812 | 03/2017 | $68.40 |
|  | A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand | Harrison, Jim | Compact Disc | 1538404826 /
9781538404829 | 03/2017 | $31.46 |
|  | A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand | Harrison, Jim | MP3 CD | 1538404834 /
9781538404836 | 03/2017 | $26.96 |
|  | A Really Big Lunch: The Roving Gourmand on Food and Life | Harrison, Jim | Paperback | 0802127665 /
9780802127662 | 03/2018 | $15.30 |
|  | A Really Big Lunch: The Roving Gourmand on Food and Life | Harrison, Jim | Hardcover | 0802126464 /
9780802126467 | 03/2017 | $23.40 |
|  | A Stew or a Story: An Assortment of Short Works | Fisher, M. F. K. | Paperback | 1593761651 /
9781593761653 | 08/2007 | $17.05 |
|  | A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine | Staib, Walter | Hardcover | 1538746689 /
9781538746684 | 05/2019 | $27.00 |
|  | A tavola con Marco Polo - La cucina sulla Via della seta (Italian) | Diamanti, Carla | Paperback | 8865804335 /
9788865804339 | 04/2023 | $11.40 |
|  | A Teljes Hannuka Ünnepi Sakáskönyv (Hungarian) | Aranka Pásztor | Paperback | 1835519504 /
9781835519509 | 09/2023 | $38.69 |
|  | A World in a Cup of Coffee (Chinese) | Saldez, Anna | Paperback | 7571309492 /
9787571309497 | 01/2021 | $57.22 |
|  | African preparation of meat: The exotic taste of a healthy food culture. Tasty and little used recipes of an important society. For beginners and a | Kadjo, Wisdom | Paperback | 9798728482277 | 03/2021 | $8.92 |
|  | Alice, Let's Eat: Further Adventures of a Happy Eater | Trillin, Calvin | Paperback | 0812978064 /
9780812978063 | 12/2006 | $17.10 |
|  | All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present | Mennell, Stephen | Paperback | 0252064909 /
9780252064906 | 12/1995 | $27.72 |
|  | All the Wild Hungers: A Season of Cooking and Cancer | Babine, Karen | Paperback | 1571313729 /
9781571313720 | 01/2019 | $14.40 |
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