|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Classic Eateries of Cajun Country (American Palate) | Poché, Dixie | Paperback | 162619808X /
9781626198081 | 09/2015 | $19.79 |
|  | Clovis Crawfish and Echo Gecko (Clovis Crawfish) | Fontenot, Mary Alice | Hardcover | 156554708X /
9781565547087 | 01/2003 | $14.44 |
|  | Cocina Original Argentina / Authentic Argentine Cuisine: Español / Inglés (Spanish) | Varela, Gustavo | Paperback | 9876349562 /
9789876349567 | 09/2013 | $22.46 |
|  | Cooking in Old Creole Days | Eustis, Celestine | Paperback | 161342261X /
9781613422618 | 11/2015 | $15.15 |
|  | Cooking in Old Créole Days | Eustis, Célestine | Hardcover | 1296732231 /
9781296732233 | 08/2015 | $28.30 |
|  | Cooking on Purpose: Life Lessons Learned From the Kitchen | Riley, Diana | Paperback | 1942838360 /
9781942838364 | 06/2016 | $16.15 |
|  | Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans | Bienvenu, Marcelle | Hardcover | 1452144001 /
9781452144009 | 08/2015 | $29.25 |
|  | Cool Kids Cook: Fresh & Fit | Eliana, Kid | Hardcover | 1455618926 /
9781455618927 | 01/2014 | $13.46 |
|  | Cool Kids Cook: Louisiana | Eliana, Kid | Hardcover | 1455617628 /
9781455617623 | 02/2013 | $14.36 |
|  | Cotton's Seafood: A Cajun Autobiographical Cookbook | Labove, Jim | Paperback | 1537063588 /
9781537063584 | 09/2016 | $23.70 |
|  | Creole & Cajun: Creole Recipes and Cajun Recipes in 1 Spicy Southern Cookbook | Press, Booksumo | Paperback | 1717439977 /
9781717439970 | 04/2018 | $9.63 |
|  | Creole & Cajun: Creole Recipes and Cajun Recipes in 1 Spicy Southern Cookbook (2nd Edition) | Press, Booksumo | Paperback | 1096069849 /
9781096069843 | 04/2019 | $9.63 |
|  | Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets | Burton, Nathaniel | Paperback | 160801150X /
9781608011506 | 01/2020 | $17.06 |
|  | Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets (Southern Foodways Alliance Studies in Culture, People, and P) | Elie, Lolis | Paperback | 0820350184 /
9780820350189 | 10/2016 | $22.46 |
|  | Creole Folktales | Chamoiseau, Patrick | Paperback | 1565843967 /
9781565843967 | 09/1997 | $13.25 |
|  | Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture (Southern Foodways Alliance Studies in Culture, People, and P) | Nystrom, Justin A. | Hardcover | 0820353566 /
9780820353562 | 08/2018 | $83.11 |
|  | Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture (Southern Foodways Alliance Studies in Culture, Peo) | Nystrom, Justin A. | Paperback | 0820353558 /
9780820353555 | 08/2018 | $26.55 |
|  | Creole Kitchen: Sunshine Flavors from the Caribbean | Bolosier, Vanessa | Hardcover | 1681880520 /
9781681880525 | 04/2016 | $31.50 |
|  | Creole Recipes: Authentic Louisiana Style Cooking with Easy Cajun Recipes | Press, Booksumo | Paperback | 1987574516 /
9781987574517 | 04/2018 | $9.63 |
|  | Cuisiner Avec Grace * Cooking with Grace Bilingual Hard Edition (French) | Veazey, Grace Broussard | Hardcover | 9962690714 /
9789962690719 | 05/2014 | $23.70 |
|  | Delicious Cajun recipes: Blank cookbooks to write in | Wanderlust Mother | Paperback | 1094735728 /
9781094735726 | 04/2019 | $6.29 |
|  | Dictionary of Louisiana French: As Spoken in Cajun, Creole, and American Indian Communities | Valdman, Albert | Hardcover | 1604734035 /
9781604734034 | 11/2009 | $39.60 |
|  | Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook | Link, Donald | Hardcover | 0770433189 /
9780770433185 | 02/2014 | $31.50 |
|  | Down-Home Cajun Cooking Favorites Revised Edition | Bertrand, Neal | Paperback | 0970586876 /
9780970586872 | 02/2011 | $14.80 |
|  | Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year | Robertson, Kay | Paperback | 1476795738 /
9781476795737 | 04/2015 | $22.50 |
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