| Microwaves in the Food Processing Industry Contributor(s): Schweigert, B. S. (Editor), Decareau, Robert V., Mudgett, Richard E. (Contribution by) |
|
 |
ISBN: 0122084306 ISBN-13: 9780122084300 Publisher: Academic Press OUR PRICE: $257.40 Product Type: Hardcover - Other Formats Published: August 1985 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Microwave - Technology & Engineering | Food Science - General |
| Dewey: 641.588 |
| LCCN: 84028293 |
| Series: Food Science and Technology |
| Physical Information: 0.63" H x 6" W x 9" (1.12 lbs) 234 pages |
