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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Acesulfame-K (Food Science and Technology) | Mayer, D. | Hardcover | 0824785304 /
9780824785307 | 06/1991 | $308.75 |
|  | Advanced Technologies for Meat Processing (Food Science and Technology) | Toldrá, Fidel | Hardcover | 1498754597 /
9781498754590 | 10/2017 | $228.00 |
|  | Aflatoxin and Food Safety (Food Science and Technology) | Abbas, Hamed K. | Paperback | 0367391929 /
9780367391928 | 09/2019 | $75.95 |
|  | Analyzing Food for Nutrition Labeling and Hazardous Contaminants (Food Science and Technology) | Jeon, Ike | Hardcover | 0824793498 /
9780824793494 | 12/1994 | $356.25 |
|  | Antimicrobials in Food | Davidson, P. Michael | Paperback | 0367509830 /
9780367509835 | 01/2023 | $52.20 |
|  | Antimicrobials in Food | Davidson, P. Michael | Hardcover | 0367178788 /
9780367178789 | 11/2020 | $209.00 |
|  | Applied Dairy Microbiology Rev and Expande Edition (Lung Biology in Health and Disease) | Marth, Elmer H. | Hardcover | 082470536X /
9780824705367 | 05/2001 | $356.25 |
|  | Berry Fruit: Value-Added Products for Health Promotion (Food Science and Technology) | Zhao, Yanyun | Hardcover | 0849358027 /
9780849358029 | 06/2007 | $285.00 |
|  | Cereals in Breadmaking: A Molecular Colloidal Approach | Eliasson, Ann-Charlotte | Hardcover | 0824788168 /
9780824788162 | 02/1993 | $356.25 |
|  | Clostridium Botulinum | Hauschild | Paperback | 0367402629 /
9780367402624 | 10/2019 | $75.95 |
|  | Clostridium Botulinum: Ecology and Control in Foods (Food Science and Technology) | Hauschild | Hardcover | 082478748X /
9780824787486 | 11/1992 | $356.25 |
|  | Coloring of Food, Drugs, and Cosmetics | Otterstätter, Gisbert | Hardcover | 0824702158 /
9780824702151 | 01/1999 | $356.25 |
|  | Complex Carbohydrates in Foods (Public Administration and Public Policy) | Cho, Susan Sungsoo | Hardcover | 0824701879 /
9780824701871 | 01/1999 | $380.00 |
|  | Computerized Control Systems in the Food Industry (Food Science and Technology) | Mittal | Hardcover | 0824797574 /
9780824797577 | 09/1996 | $332.50 |
|  | Computerized Control Systems in the Food Industry (Chemical Industries) | Mittal | Paperback | 0367401215 /
9780367401214 | 06/2019 | $75.95 |
|  | Enzymes in Food Processing Revised Edition (Food Science and Technology) | Nagodawithana, Tilak | Hardcover | 0125136307 /
9780125136303 | 06/1993 | $93.01 |
|  | Enzymes in Food Processing (Food Science and Technology) | Nagodawithana, Tilak W. | Paperback | 1493301659 /
9781493301652 | 06/1993 | $89.25 |
|  | Evaluation of Seafood Freshness Quality (Food Science and Technology) | Botta, J. R. | Hardcover | 0471185809 /
9780471185802 | 12/1996 | $264.05 |
|  | Extraction Optimization in Food Engineering (Food Science and Technology) | Tzia, Constantina | Hardcover | 0824741080 /
9780824741082 | 07/2003 | $332.50 |
|  | Fish Quality Control by Computer Vision (Food Science and Technology) | Pau, L. F. | Hardcover | 082478426X /
9780824784263 | 01/1991 | $308.75 |
|  | Food Antioxidants: Technological: Toxicological and Health Perspectives (Food Science and Technology) | Madhavi, D. L. | Paperback | 0367401533 /
9780367401535 | 09/2019 | $75.95 |
|  | Food Biotechnology (Food Science and Technology) | Pometto, Anthony | Hardcover | 0824753291 /
9780824753290 | 10/2005 | $792.00 |
|  | Food Emulsions | Friberg, Stig | Hardcover | 0824746961 /
9780824746964 | 11/2003 | $356.25 |
|  | Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition Revised Edition (Food Science and Technology) | Akoh, Casimir C. | Paperback | 1420046640 /
9781420046649 | 03/2008 | $227.95 |
|  | Food Plant Economics [With CDROM] (Food Science and Technology (CRC Press)) | Maroulis, Zacharias B. | Hardcover | 0849340217 /
9780849340215 | 06/2007 | $285.00 |
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