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Instructors Resource DVD for Introduction to Culinary Arts
Contributor(s): Gleason, Jerry (Author), The Culinary Institute of America (Author)
ISBN: 0132737639     ISBN-13: 9780132737630
Publisher: Pearson
OUR PRICE:   $151.99  
Product Type: Hardcover
Published: October 2014
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
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