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Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Cooking at Home with the Culinary Institute of America First Edition, Edition The Culinary Institute of AmericaHardcover0470587814 /
9780470587812		10/2013$29.75
Instructors Resource DVD for Introduction to Culinary ArtsGleason, JerryHardcover0132737639 /
9780132737630		10/2014$151.99
  (2 items found)