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Welcome to Culinary School: A Culinary Student Survival Guide
Contributor(s): Traster, Daniel (Author)
ISBN: 013418565X     ISBN-13: 9780134185651
Publisher: Pearson
OUR PRICE:   $69.65  
Product Type: Paperback
Published: January 2016
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Methods - Professional
- Business & Economics | Industries - Hospitality, Travel & Tourism
Dewey: 641.502
LCCN: 2015034353
Physical Information: 0.5" H x 6" W x 8.9" (0.55 lbs) 336 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Welcome to Culinary School: A Culinary Student Survival Guide delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one's credentials, and find a rewarding position within the field. A motivational tone and all new interviews help readers relate to the material and get the most up-to-date industry insight. Enhanced Suggested Tasks encourage readers to develop study skills, credentials, and strategies that will yield the ultimate goal--success in the culinary field. New content in the Second Edition includes: culinary environmental stewardship, using the internet for research, self-promotion through social media, portfolio creation and usage, updated culinary certification requirements, the impact of changing technology, and additional career paths.

KEY TOPICS: Culinary, Student, School, Orientation, Introduction, Chef, Study Techniques, Grades, Learning, Faculty, Degree, Research, Library, Ethics, Professionalism, Time Management, Work-Life Balance, Volunteering, Career Paths, Networking, Resume Writing, Interviewing, Portfolios, Getting Promoted, Certification, Professional Associations, Lifelong Learning

MARKET: Welcome to Culinary School is a must-read for every student in a career and technical or vocational culinary program, professional culinary school, or college-level culinary program.