Welcome to Culinary School: A Culinary Student Survival Guide Contributor(s): Traster, Daniel (Author) |
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ISBN: 013418565X ISBN-13: 9780134185651 Publisher: Pearson OUR PRICE: $69.65 Product Type: Paperback Published: January 2016 |
Additional Information |
BISAC Categories: - Cooking | Methods - Professional - Business & Economics | Industries - Hospitality, Travel & Tourism |
Dewey: 641.502 |
LCCN: 2015034353 |
Physical Information: 0.5" H x 6" W x 8.9" (0.55 lbs) 336 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Welcome to Culinary School: A Culinary Student Survival Guide delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one's credentials, and find a rewarding position within the field. A motivational tone and all new interviews help readers relate to the material and get the most up-to-date industry insight. Enhanced Suggested Tasks encourage readers to develop study skills, credentials, and strategies that will yield the ultimate goal--success in the culinary field. New content in the Second Edition includes: culinary environmental stewardship, using the internet for research, self-promotion through social media, portfolio creation and usage, updated culinary certification requirements, the impact of changing technology, and additional career paths. KEY TOPICS: Culinary, Student, School, Orientation, Introduction, Chef, Study Techniques, Grades, Learning, Faculty, Degree, Research, Library, Ethics, Professionalism, Time Management, Work-Life Balance, Volunteering, Career Paths, Networking, Resume Writing, Interviewing, Portfolios, Getting Promoted, Certification, Professional Associations, Lifelong Learning MARKET: Welcome to Culinary School is a must-read for every student in a career and technical or vocational culinary program, professional culinary school, or college-level culinary program. |