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  (3 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Foundations of Cost ControlTraster, DanielPaperback0132156555 /
9780132156554		01/2012$132.99
Foundations of Menu Planning (What's New in Culinary & Hospitality)Traster, DanielPaperback0134484479 /
9780134484471		01/2017$145.65
Welcome to Culinary School: A Culinary Student Survival GuideTraster, DanielPaperback013418565X /
9780134185651		01/2016$69.65
  (3 items found)