| The Chef Manager Contributor(s): Baskette, Michael (Author) |
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ISBN: 0137549121 ISBN-13: 9780137549122 Publisher: Prentice Hall OUR PRICE: $34.58 Product Type: Paperback Published: July 2000 |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Hospitality, Travel & Tourism - Business & Economics | Management - General |
| Dewey: 647.950 |
| LCCN: 00037321 |
| Physical Information: 236 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Examines the managerial responsibilities of the modern executive chef and applies business management, human resource management, and quality management practices to food service hospitality. Concepts of Total Quality Management, such as strategic planning, quality control, concept engineering, and |
