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  (2 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
The American Culinary Federation's Guide to Culinary Certification: The Mark of ProfessionalismAmerican Culinary FederationPaperback0471723398 /
9780471723394		07/2005$45.90
The Chef ManagerBaskette, MichaelPaperback0137549121 /
9780137549122		07/2000$34.58
  (2 items found)