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Food Packaging: Advanced Materials, Technologies, and Innovations
Contributor(s): Rangappa, Sanjay Mavinkere (Author), Jyotishkumar, Parameswaranpillai (Author), Thiagamani, Senthil Muthu Kumar (Author)
ISBN: 0367335387     ISBN-13: 9780367335380
Publisher: CRC Press
OUR PRICE:   $171.00  
Product Type: Hardcover - Other Formats
Published: October 2020
Qty:
Additional Information
BISAC Categories:
- Technology & Engineering | Industrial Design - Packaging
- Technology & Engineering | Textiles & Polymers
- Science | Physics - Polymer
Dewey: 664.09
LCCN: 2020030268
Physical Information: 0.94" H x 6.14" W x 9.21" (1.66 lbs) 394 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.

  • Presents an extensive survey of food packaging materials and modern technologies

  • Demonstrates the potential of various materials for use in demanding applications

  • Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging

  • Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials

  • Offers current status, trends, opportunities, and future directions

Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader's knowledge of advanced materials and their use of innovation in food packaging.